Description
Restaurant will be sold with over $200,000 worth of equipment. Since purchasing menu has expanded from just pizza to a full service Family Dinning Experience with All American Down Home Cooking, a Christian Theme that features Christian Contemporary Music, Bibles on every Table, a Book Exchange, Italian Ice Station, Expresso Station, & Friday Night Christian Concerts held once a month. We have been blessed with disposable income after paying all recurring monthly expenses. If new Ownership through prayer wanted to expand business several avenues are available to them such as Holding Concerts every Friday Night, Accept Catering Jobs that are requested in abundance & Open 1 more day per week or expand to having an evening shift on existing days. Current owner has been blessed with this success while maintaining the following hours: Tue - Thurs 7:00am to 3:00pm - Friday 7:00 am to 9:00 pm & Saturday 7:00 am to 3:00 pm Closed Sunday & Monday. Catering: Owner has turned down Catering Events in order to keep her schedule free. There is over $150,000 in catering jobs a year that get turned down that could be future income stream. If new owner chose to stay open on Sundays for Church Crowd this could easily bring in another $170,000 per year. Owner is willing to MENTOR New Owner and allow them to mimic business model to insure future success for two months after sale closes.
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0BEDS
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0.3ACRES
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0BATHS
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01/2 BATHS
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1,786SQFT
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$516$/SQFT
School Ratings & Info
Description
Restaurant will be sold with over $200,000 worth of equipment. Since purchasing menu has expanded from just pizza to a full service Family Dinning Experience with All American Down Home Cooking, a Christian Theme that features Christian Contemporary Music, Bibles on every Table, a Book Exchange, Italian Ice Station, Expresso Station, & Friday Night Christian Concerts held once a month. We have been blessed with disposable income after paying all recurring monthly expenses. If new Ownership through prayer wanted to expand business several avenues are available to them such as Holding Concerts every Friday Night, Accept Catering Jobs that are requested in abundance & Open 1 more day per week or expand to having an evening shift on existing days. Current owner has been blessed with this success while maintaining the following hours: Tue - Thurs 7:00am to 3:00pm - Friday 7:00 am to 9:00 pm & Saturday 7:00 am to 3:00 pm Closed Sunday & Monday. Catering: Owner has turned down Catering Events in order to keep her schedule free. There is over $150,000 in catering jobs a year that get turned down that could be future income stream. If new owner chose to stay open on Sundays for Church Crowd this could easily bring in another $170,000 per year. Owner is willing to MENTOR New Owner and allow them to mimic business model to insure future success for two months after sale closes.
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